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Category: - Author:- Contributor:

Ranch Dressing 2

Ingredient:

Serves:10
CarbsPerServing:13g total Effort:Easy
Ingredients
:
1 cup mayonnaise ½ cup heavy cream
½ cup water 1 tablespoon vinegar
1 tablespoon dried chives 2 teaspoons garlic powder1 tablespoon dried parsley
½ teaspoon paprika 1 dash cayenne pepper
1 teaspoon celery salt ½ teaspoon black pepper
1 teaspoon onion powder

Direction:

How to Prepare:
Mix everything well and keep refrigerated. Makes about 2 ¼ cups.

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Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.